Thursday, May 21, 2009


Traditional Cake Flavors

• Golden Vanilla

• Chocolate

• White Wedding

Traditional Cake Fillings

• Vanilla Buttercream

• Chocolate Buttercream

Gourmet Cake Flavors:

• Butter Pound

• Tye-Dye Vanilla

• Oreo Cookies

• Pumpkin Spice

• Apple

• Strawberry

• Lemon

• Peanut Butter

• Banana

• Chocolate Pound

• Peanut Butter Pound

• Chocolate Chip

• Chocolate Chip Cookie

Gourmet Cake Fillings:

• Fresh Fruit Purees; Strawberry, Raspberry, etc

• Orange Creamsicle

• Nutella ( Chocolate Hazelnut)

• Coffee

• Cappuccino Mousse

• Peanut Butter Fluff

• Homemade Marshmallow

• Chocolate Raspberry Mousse

• White Chocolate Mousse

• Whipped Chocolate Ganache (white, dark, or milk)

• Chocolate Ganache (white dark or milk)

Outer Coatings:

• Fondant

• Vanilla Buttercream

• Chocolate Buttercream

• Ganache*- White or Milk Chocolate ( thick chocolate fudge that hardens)

Popular Cake Combinations:

• Butter Pound- Chocolate and Peanut Butter Fluff Fillings.

• Chocolate Cake- Chocolate and Peanut Butter Fluff Fillings.

• Golden Vanilla- Fresh Raspberry Puree and Vanilla Buttercream Filling.

• Pumpkin Spice- Cream Cheese Buttercream

• Cookies and Cream -Vanilla Buttercream

Popular Cupcake Flavors:

Snickers- Chocolate, Carmel, Peanut Butter

Strawberry Cheesecake

Vanilla with Strawberry

Orange Creamsicle

Nutella- Chocolate Hazelnut

Apple with Cream Cheese

Pumpkin with Cream Cheese

Oreo Cookies and Cream

Chocolate with Peanut Butter

Vanilla with Peanut Butter

Banana with Chocolate

For the Kiddies:

Tye- Dye Vanilla ( dyed any color you'd like)

Bubble Gum Buttercream

Cotton Candy Buttercream

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